Every order tracked.
Every naira counted.
Flowux handles order taking, kitchen display, table management, inventory, staff, and sales reporting with hardware supplied and installed. Works offline. Built for Nigerian restaurants.
Revenue today
₦247,500
18% up on yesterday
Active tables
6 / 12
Most Nigerian restaurants are managed with pen, paper, and a group chat.
An order is written on a notepad, torn off, and walked to the kitchen. The kitchen shouts back when it is ready. Payment is collected in cash or by asking the customer to make a transfer while the cashier waits for an alert. The day's revenue is counted from the till drawer at closing. Wastage is estimated. Stock levels are a guess until something runs out mid-service.
This is not a small restaurant problem. It happens at full-service restaurants with twelve tables, fast food outlets with fifty customers an hour, and hotel kitchens serving three outlets from one production kitchen. The system breaks under volume, breaks under staff turnover, and breaks the moment the person who keeps it in their head is absent.
Flowux puts a POS terminal at the order point, a kitchen display screen at the pass, and a sales report on the manager's phone at the end of service. The order goes from the customer's mouth to the kitchen screen in under ten seconds. Payment is confirmed before the customer leaves. Revenue is reconciled automatically. Stock depletion is logged against every sale.
A POS that needs the internet is not a POS. It is a risk.
Power cuts, generator start-up delays, and unstable WiFi are not edge cases in Nigerian restaurants. They happen during peak service, when the dining room is full, the kitchen is at capacity, and a system failure means manual fallback, lost orders, and a service breakdown in front of a full house.
Flowux's POS works without an internet connection. Orders are taken, processed, and receipts printed with no connectivity. When the connection is restored, all data syncs to the cloud automatically. The system does not ask you to stop serving customers because the router dropped.
Everything your kitchen needs on one screen
Point of sale
Touch, tablet, Android. Fully offline capable.
Cash, card, transferKitchen display
Live order tickets with prep time tracking.
Multi-station supportTable management
Floor plan, reservations, walk-in and booking.
Covers and turn timeInventory control
Stock levels, wastage, and low-stock alerts.
Ingredient-level trackingStaff management
Shifts, clock-in, roles, and sales per staff.
Permission levelsSales reporting
Daily, weekly, monthly. Best sellers and peak hours.
Export PDF and CSVCash. Card. Transfer. All three. At the point of sale.
Nigerian restaurant customers pay by cash, by POS card terminal, and increasingly by direct bank transfer especially for larger group bills. A system that cannot process all three natively creates friction at the busiest point of the service: checkout.
Flowux handles cash with a connected cash drawer, card via a linked POS terminal running on Moniepoint, and bank transfer with instant payment confirmation via automated QR code triggers and Paystack-powered transaction monitoring.
Split bills. Discounts. Voids. Refunds. Cashiers can process checkout and split accounts based on items or equal shares. Only managers can authorize voids. Only admins can initialize refunds. The audit trail syncs automatically to back-office logs.
Per-outlet monthly pricing.
Hardware supplied, installed, and supported separately.
Starter
Single outlet
₦25,000
per month
- POS terminal
- Basic kitchen display
- Daily sales report
Growth
Single outlet, full
₦60,000
per month
- All Starter features
- Inventory control
- Staff management
- Full reports
Enterprise
Multi-outlet, chains
Custom
Volume pricing
- All Growth features
- Central dashboard
- API access
Ready to see Flowux in your restaurant?
Book a 30-minute demo. We show you the full system — POS, kitchen display, reports — and give you a hardware quote based on your specific layout and service stations.
Book a demo